My husband and I live on Cape Cod and we love everything about food and cooking. One of our favorite pastimes is meeting in the kitchen after work to talk about our separate days as we create a meal together. It never gets old.
For the past 15 years, I have worked as a freelance writer. I have a weekly food column in The Cape Codder newspaper called Simply Delicious. I also write restaurant reviews for the Cape Cod Times. My husband, dubbed the Kitchen Genius, is the executive chef and purchaser for a local restaurant chain. So yes, he is actually very good in the kitchen.
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