The Moistest Banana Bread

The Moistest Banana Bread

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Most banana bread recipes make two loaves, which was fine when we had four children at home. Now that there is just the two of us, I decided to create a recipe for just one loaf by combining the best ideas from a few different recipes. It was recipe success on the first try. This bread is so moist that even the end pieces are delicious. The fragrance while it is baking is reason enough to make it.

Banana Bread
BigOven - Save recipe or add to grocery list
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Print Recipe
Servings
1 loaf
Servings
1 loaf
Banana Bread
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Servings
1 loaf
Servings
1 loaf
Ingredients
  • 1/3 cup organic shortening
  • 1 1/4 cups cake flour
  • 3/4 cup sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon teaspoon
  • 1/2 teaspoon salt
  • 3/4 cup bananas mashed ripe
  • 1/3 cup milk
  • 1 teaspoon apple cider vinegar
  • 1 egg
  • 1/3 cup chopped walnuts or pecans (optional)
Servings: loaf
Instructions
  1. Sift dry ingredients into a mixing bowl.
  2. Add shortening and mix until somewhat combined.
  3. Add vinegar to milk and let set for a few minutes to sour.
  4. Add bananas and half the sour milk. Beat by hand for two minutes.
  5. Add remaining sour milk and egg and beat for an additional two minutes.
  6. Fold in nuts if using.
  7. Turn batter into a well-greased loaf pan.
  8. Bake at 350 degrees for about 35 minutes or until a toothpick inserted in center comes out with moist crumbs attached (but not raw batter).
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The Moistest Banana Bread

Most banana bread recipes make two loaves, which was fine when we had four children at home. Now that there is just the two of us, I decided to create a recipe for just one loaf by combining the best ideas from a few different recipes. It was recipe success on the first try. This bread is so moist that even the end pieces are delicious. The fragrance while it is baking is reason enough to make it.

Banana Bread
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Servings
1 loaf
Servings
1 loaf
Banana Bread
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Servings
1 loaf
Servings
1 loaf
Ingredients
  • 1/3 cup organic shortening
  • 1 1/4 cups cake flour
  • 3/4 cup sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon teaspoon
  • 1/2 teaspoon salt
  • 3/4 cup bananas mashed ripe
  • 1/3 cup milk
  • 1 teaspoon apple cider vinegar
  • 1 egg
  • 1/3 cup chopped walnuts or pecans (optional)
Servings: loaf
Instructions
  1. Sift dry ingredients into a mixing bowl.
  2. Add shortening and mix until somewhat combined.
  3. Add vinegar to milk and let set for a few minutes to sour.
  4. Add bananas and half the sour milk. Beat by hand for two minutes.
  5. Add remaining sour milk and egg and beat for an additional two minutes.
  6. Fold in nuts if using.
  7. Turn batter into a well-greased loaf pan.
  8. Bake at 350 degrees for about 35 minutes or until a toothpick inserted in center comes out with moist crumbs attached (but not raw batter).
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *